Making pickle at home was such an elaborate exercise in previous generations.
Ingredients were to be prepared first, grinding turmeric into powder, drying red chillies and then grinding them; grinding mustard seeds; grinding rock salt.
Raw green mangoes were to be expertly selected in the market, get them sliced..
And then comes the D Day..
Mix the ingredients in right proportion and sprinkle it generously on the raw mango slices. Let the spice and mango embrace each other and you get a sensory overload which offers scintillating experience to taste buds.
And the taste carnival remained alive for entire year…
If you long for that taste; if mere memory of that test opens windows in the past for you; then this “artisanal pickle” is just right for you.
Reviews
There are no reviews yet.